Tagged with pasta

Pappardelle with slow-cooked ox cheek ragù

Pappardelle with slow-cooked ox cheek ragù

It’s genuinely surprising the number of disgusted faces I was presented with when I told people I was making slow-cooked ox cheek ragù. I mean, we’re not talking tongue or tripe or some random body part that you would only see Z-list celebrities eating in a jungle in Australia. This is cheek we’re talking about. … Continue reading