Tagged with Bruschetta

Mixed bruschette

Mixed bruschette

Bruschette are simple, delicious and perfect as a starter or to have as canapés if you have friends over for drinks. The noun bruschetta comes from the Roman dialect verb bruscare, which means ‘to roast over coals’. The late Marcella Hazan thought the dish probably originated from ancient Rome, when olive growers bringing their olives to the local … Continue reading