Posted in March 2014

Pappardelle with slow-cooked ox cheek ragù

Pappardelle with slow-cooked ox cheek ragù

It’s genuinely surprising the number of disgusted faces I was presented with when I told people I was making slow-cooked ox cheek ragù. I mean, we’re not talking tongue or tripe or some random body part that you would only see Z-list celebrities eating in a jungle in Australia. This is cheek we’re talking about. … Continue reading

Lemon Drizzle Loaf Cake

Lemon Drizzle Loaf Cake

I have a confession to make. It’s a confession that I probably shouldn’t be making so early on in my blog, but there’s no point in beating about the bush. I’m rubbish at baking. Now some of my friends may beg to differ, but they haven’t seen some of the casualties over the years. The … Continue reading